riesling

Wine-Food Pairing: Lucien Albrecht Reserve Riesling 2010 with Steamed Spare Ribs in Black Beans and Chili

Spicy and aromatic dim sum needs to be balanced with a wine whose likeness in body and nose stands with a floral fruit forwardness, acidity to cut the animal oils, and a long smooth mineral palate that complements the entire meal.

#WBC11: Getting Over What Holds Us Back

From July 22nd through 24th in Charlottesville, Virginia, the fourth annual North American Wine Bloggers' Conference will take place. I am stunned by the honor to attend, bestowed by the generosity of conference sponsors, that I may report to you about the proceedings and charming digressions of #wbc11 through my own aficionado's lens and lingua franca.

Syndicate content