Wine-Food Pairing: Lucien Albrecht Reserve Riesling 2010 with Steamed Spare Ribs in Black Beans and Chili
Mon, 01/23/2012 - 02:15 — rich
Spicy and aromatic dim sum needs to be balanced with a wine whose likeness in body and nose stands with a floral fruit forwardness, acidity to cut the animal oils, and a long smooth mineral palate that complements the entire meal.
Lucien Albrecht Reserve Riesling 2010 is a very good choice in this situation, where a very good value in wine goes further to make an economical appetizer or main course perform on the diners' senses with the impact of haute cuisine.
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